Engaged to overhaul a tired 1990s kitchen, designer Mark Schubert of Chicago-based M2 Design Lab faced some limiting circumstances. Prime among them: the size of the space. The narrow kitchen measured 21 x 13.
The existing cabinets were a stock product and were at the end of their life. The countertops were marble; however, they showed wear, with stains and chips marring their appearance. The entire space lacked layered lighting, with a grid of recessed lights the only source of illumination.
The client wanted a timeless transitional-style kitchen, so Schubert opted for warm white cabinetry with accents of dark gray at the reconfigured island and bar area adding a bit of contrast. The countertops are quartzite, as the client wanted a natural stone; the designer specified surfacing with similar gray and white values. He selected a satin brushed brass finish for the hardware and lighting to keep that warmth running through the space. “We used Fireclay tile for the backsplash tile in a matte white finish to add a bit of pattern, but in keeping with that classic/timeless aesthetic,” Schubert said.
While the reworked kitchen retains the range and refrigerator, Schubert added a new dishwasher and drawer-style microwave to the appliance roster. He also jettisoned the original steel range hood. “It felt extremely heavy and out of place with the updated design we were implementing in this kitchen,” he said. “We opted for a plaster hood because we wanted a new material in the space, as well as a more updated aesthetic.”
Contractor Challenge
Once construction began, the contractor was not sticking to the agreed-upon schedule and delays began practically immediately. The design team had a discussion with the client, proposing they take over the project management to get the job back on track. They successfully made the transition, with only a few extra weeks of construction added to the initial plan.
M2 Design Lab now works only with contractors they have vetted. “Whether we bring them onto the project or if the client provides them, we perform extensive background checks regarding references from past clients and review any BBB issues,” said the designer.
Asked about his favorite feature in the kitchen, Schubert said, “I love the functionality of the narrow island. It is a great prep area when you are working in the space, but because of its size, it is also great for parties as a main serving area as you move from the kitchen into either the dining room or family room.”
Sources for Rejuvenating a Long and Narrow Kitchen
Design: Mark Schubert, M2 Design Lab Photography: Michael Alan Kaskel Cabinets: Styleline Cabinetry Cabinet Hardware: Top Knobs Countertops: MSI Faucets: Brizo Lighting: Visual Comfort Microwave: Sharp Paint: Benjamin Moore Range: Wolf Refrigerator: Sub-Zero Sinks: Blanco Tile: Fireclay Vent Hood: Zephyr
