Miele has announced the availability of the new Vacuum-Sealing Drawer, which assists in keeping food fresher longer and allows for cooking in new ways. Pairing the Miele Vacuum-Sealing Drawer with the brand’s Combi-Steam oven, the user can prepare a sous vide meal from the convenience of their own home.
The Vacuum-Sealing Drawer eliminates the need for bulky countertop options and performs eight applications including: portioning, food preparation and longer-lasting freshness, resealing of packages, vacuum sealing of liquids, food transport, marinating, preparation for sous vide cooking, and resealing and sealing of jars.
With three vacuum levels, the Vacuum-Sealing Drawer enables the user to control the sealing level and sealing duration, depending on the sealing bag material, adjusting for delicate items, such as fish or vegetables, or performing a strong hold on meat that would benefit from locking in marinades or seasoning. The incorporated heat-sealing bar can be adjusted to the appropriate temperature to seal a variety of bags. Thinner bags as well as original packaging, such as chip bags, are gently and securely sealed on the lowest setting, while stronger bags that are used for sous vide cooking are set to the highest-level setting.
