Take the guesswork out of cooking with Thermador’s new Steam and Convection oven. The unit combines three distinct cooking solutions—steam, true convection and combination (steam and convection)—along with 40 automatic food programs and nine cooking modes. By using steam cooking, healthy low-fat meals can be prepared and multiple dishes can be cooked at the same time without the risk of flavor transfer. The oven offers a 1.1-cu.-ft. oven cavity, large enough for a 14-pound turkey, and a simple water tank design allows for easy spill-proof refilling. The oven retails from $3,299-3,499.
