From clever storage solutions to design tips, Kitchen Design Concepts specializes in helping homeowners achieve a balance of style, functionality and organization. Here, KDC senior designer Rebecca Sutton CMKBD, CKBR shares some of her strategies for keeping kitchens tidy and accessible.
Maximizing Vertical Storage for Small Spaces
High shelves and cabinets are often underutilized, but adjustable shelves and pull-out racks allow every inch of space in the pantry to be maximized. Think taller shelves in pantries that make it easy to access items and quick pull-outs that let people view and access everything in deep cabinets without hassle. Skinnier, multi-shelved units are perfect for compact spaces, offering the ability to adjust your storage needs as your lifestyle changes.
Hidden Paper Towel Storage
Photo: Michael Hunter
Nobody wants a roll of paper towels out in the open in a beautiful kitchen, but it needs to be easily accessible. There are several ways to store paper towels discreetly, including cabinet pullouts, hidden shelving and dedicated units.
Dedicated Space for Specialty Items
Photo: Michael Hunter
An effective way to keep a kitchen and pantry clutter free is by dedicating specific areas for certain types of items. From baking supplies to canned goods, sorting items based on their use is key for maintaining an organized space. Group similar items together and incorporate adjustable shelves, and homeowners will always know exactly where to find products.
Aesthetics Meets Functionality
Photo: Unique Exposure Photography
When designing a space, aim for seamless coordination between materials like countertops, cabinetry and tiles. Even if there is a separate pantry area, try to carry over elements from the kitchen to create a unified and elevated space. Durability is key when selecting materials for cabinetry or countertops, especially in high-traffic areas. Quartz and quartzite are ideal for creating a beautiful, functional design that can withstand daily cooking and prep.
Design Tips for Decluttering with Purpose
Photo: Michael Hunter
Spring cleaning is not just about wiping down surfaces, it is the perfect opportunity to take inventory and reassess the organization of kitchen items. Start by emptying out kitchen and pantry and evaluating each item based on frequency of use. Consolidate where possible, and once it’s decided what stays and what goes, return items to the space with a strategy. Place high-use items at the most accessible level and group similar items together for easy access.
Essential Products for Kitchen Organization
Photo: Michael Hunter
The best way to make a kitchen and pantry organization system work for your clients’ everyday needs is by investing in adjustable shelving, pull-out drawers and clear containers for smaller items like spices and snacks.
Ultimately, a kitchen and pantry should reflect a family’s lifestyle. Whether cooking for a group or meal prepping for one, identify the areas that are most important to your clients’ daily routine and organize accordingly. By paying attention to how they work in their spaces, you will discover what works best for their lifestyle.
—By Rebecca Sutton CMKBD, CKBR, senior designer at Kitchen Design Concepts
