Summerset Grills launched its new Hybrid Pizza Oven to meet growing consumer demand for authentic, artisanal cooking at home. The commercial-grade oven reaches temperatures up to 932 degrees Fahrenheit and gives home chefs the flexibility to choose between wood-fired cooking for traditional smoky flavor or gas for precise temperature control.
The Hybrid Pizza Oven features 390 square inches of cooking surface and dual-fuel capability with a stainless-steel L-shaped gas burner delivering 40,000 BTUs for consistent heat, plus a stainless-steel jet-type burner (9,000 BTUs) that ignites wood for traditional cooking. A cordierite cooking stone ensures even heat distribution across the cooking surface.
Built with a stainless-steel interior, the oven includes a stainless-steel wood rack and ash catch for easy cleanup, adjustable feet for stability, high/low burner controls, a stainless-steel chimney and an ambient temperature readout. The unit is ETL certified and backed by Summerset’s Gold Standard Lifetime Warranty.
The Hybrid Pizza Oven reflects the brand’s focus on combining traditional cooking methods with modern technology. It was designed it for people who want flexibility in their outdoor cooking without compromising on quality.
