SMEG USA has introduced the 30-in. Combi Steam Oven, combining powerful performance with sophisticated Italian design. It features 50 automatic recipes and 12-15 cooking functions, revolutionizing the way a passionate home cook can recreate their new favorite dishes.
Long considered a chef’s secret tool, steam ovens are now commonplace in American kitchens. The SMEG Combi-Steam Oven can be a 100% moist, humid environment to steam meat, fish, veggies or pasta. Additionally, it can be used as a fully functional convection oven to bake, broil or roast. Using the automatic programs, convection and steam are combined to create luscious, delicious meals.
The new steam oven is offered in silver, Neptune gray and stainless steel.
