The Abimis Cold Control System is made up of refrigeration columns that allow the temperature of the various compartments to be modulated and their status can be monitored at any time. All the shelves in the system can be removed to ensure maximum accessibility and a better organization of space, and an internal ventilation system guarantees that the temperature throughout each compartment remains constant. The flush and beveled doors, without any sharp corners, prevent dirt from accumulating, making cleaning easier. The Cold Control System also uses the Gastronorm system, involving standard sizes for containers, trays and other accessories from the world of catering, optimizing the compartments and how the various food and utensils are used.
The Cold Control System is characterized by a concise, minimal and elegant design. Its sinuous outline brings to mind the shapes of the iconic EGO model, keeping its identity intact, thanks to the use of a recyclable material such as stainless steel, which features in every product. The system uses the same technology as large-scale catering solutions, and the columns can be customized in terms of finishes and configuration.
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