Abimis makes kitchens that help the chef not only during preparation, but also during preservation and serving. This is why the modules, drawers or doors can be equipped with cooling systems, and why the bin compartment can be refrigerated. Indeed, preserving waste at a constant temperature of 6 degrees Celsius neutralizes unpleasant odors and reduces the spreading of bacteria, especially in humid waste. The heating system, which can be positioned in a compartment or beneath the top, facilitates the serving and dishing-up phase, helping keep crockery warm before it is placed on the table. And all Abimis kitchens are designed to house ovens, blast chillers and wine cellars by all manufacturers.
