With many homeowners partially enclosing their outdoor kitchen and
living area to extend seasonal use, it’s important to control odors and
grease from the grill. Kalamazoo Outdoor Gourmet’s
vent hood is engineered to control the smoke produced by the company’s
hybrid grills that cook with gas, charcoal or wood. Handcrafted from
stainless steel, the unit incorporates a three-speed, quiet-control
remote fan that pulls 14,000 cfm. For visibility, the unit features
built-in lighting with two illumination levels—one for cooking and one
that provides an ambient glow while eating. To meet project
specifications, custom-length chimney covers are built to order.
