Empava has launched a new Countertop Dual-Fuel Outdoor Pizza Oven that delivers restaurant-style cooking performance with both gas and firewood fuel options. Reaching up to 1,040 degrees, the oven brings authentic, high-heat pizza making to outdoor kitchens and backyard spaces.
Much larger than expected, this heavy-duty pizza oven is built to sit on a brick base or outdoor counter, delivering higher heat and more cooking space for evening entertaining.
The oven measures 39.76 inches wide, 33.74 inches deep and 55.3 inches high. It requires stationary placement on a countertop, pedestal or large portable cart. Compatible with both liquefied gas and firewood to suit different cooking styles, it reaches up to 1,040 degrees for fast, authentic pizza baking. The high-powered performance delivers 460,000 BTU per hour gas power output.
With durable construction, the pizza oven has a stainless-steel body with 1.25-in. fire brick insulation for superior heat retention. Built-In control features include a chimney and mechanical thermometer for accurate temperature monitoring.
The new Empava Countertop Dual-Fuel Outdoor Pizza Oven comes with a square pizza spatula, pizza tray, cleaning brush, rocking pizza cutter and heat-resistant glove.
