by laura | Feb 25, 2010 | Business & People News
Whether your clients are asking for advice on compatible cookware to use on the induction cooktop you installed in their new kitchen or you’re shopping for yourself, check out these induction-friendly pots and pans and get cooking! New to induction? Check out...
by laura | Feb 24, 2010 | Business & People News
A native of Milwaukee now living in New York City, Glenn Gissler began studying art at the age of 11. Later, numerous self-guided tours of Chicago museums and art galleries marked the beginning of a lifelong pursuit of experiencing art firsthand—a passion that Gissler...
by s98challan | Feb 23, 2010 | Business & People News
Although it was first introduced in the U.S. in the 1980s, mystery continues to enshroud the induction cooktop. How exactly does it work? What are its benefits? And what types of cookware can be used? For answers to these questions and more, K+BB spoke to Malte...
by s98challan | Feb 18, 2010 | Business & People News
What’s the first thing you notice when you walk into someone’s kitchen—cabinets, floors, appliances? Chances are, you actually notice the light—or lack thereof—that highlights the unique features of the kitchen. What a difference a little lighting can make. Photos...
by s98challan | Feb 16, 2010 | Business & People News
With spring just around the corner, it’s time to start thinking about outdoor kitchen design. Following are the 10 most common design pitfalls for outdoor kitchens, according to Kalamazoo Outdoor Gourmet—as well as some suggestions to keep from making them: 1....
