Galleries: Kitchen
Sub-Zero and Wolf Announce 2015-2016 Kitchen Design Contest Finalists
“The style of this home and kitchen cannot be described as merely English or traditional. It is really a juxtaposition of many styles and periods in time. The mix of old and new, ancient and modern, is found throughout the home. This – along with the perfect layout of space – make this kitchen award winning.”
– Brandon LeRoy, Salt Lake City-based Jackson & Leroy
“The biggest challenge was negotiating countertop and storage space within a compact kitchen footprint, while maintaining a simple and open design filled with natural light.”
–Idan Naor, New York, N.Y.-based Naor Suzumori Architecture D.P.C.
“The sheer volume of this space was the biggest design challenge, and the kitchen needed to work for one person and 15 all at the same time. The incredible windows, the unique hood, detailed ceiling, colorful pantry and finishes all make this kitchen exquisite.”
– Matthew Quinn, Atlanta-based Design Galleria Kitchen and Bath Studio
“Given the sentimental requirements of the clients, our goal was to build upon the virtues of the previous structure. We needed to recognize the history and emotional connection the clients have to this place and design a new home drawn from their memories but updated to not only restore but strengthen their sense of place.”
– Paul Masi, East Hampton, N.Y.-based Bates Masi + Architects
“We strove to include volumes of natural light wherever possible; to maximize the property’s limited footprint to accommodate our client’s multi-generational family; and to expand the kitchen into the outdoors through folding doors to a patio/exterior cooking area that overlooks and flows down to the garden.”
–David Armour, San Francisco-based David Armour Architecture
“Our goal was to design a kitchen that actually could feel less narrow and open since the space was tight. We needed to find a way to integrate the appliances in such a way so they did not interrupt the kitchen. They needed to instead become the elements that added character to a minimal and very sleek composition.”
– Cinzia Fama-Agnolucci, New York, N.Y.-based CFA Designs
“The use of materials – walnut, granite and hot-rolled steel – is both calm and dramatic. The resulting space is well zoned, very versatile and allows for multiple functions around these central elements.”
-Eduardo Carrera, Montreal, Canada-based ARCHITEM, Wolf, Shapiro and Kuskowski Architects
“Our top design goals were to fulfill the main goal of the client, which namely was achieving optimal views of the lake. We also strived to create a link that intuitively flows between the dining spaces and the kitchens – both indoor and outdoor – while maintaining relationships between kitchen and dining.”
-Andrea Swan, Minneapolis, Minn.-based Swan Architecture
“While most apartment renovations focus on surface treatments, this kitchen fit-out seeks to capture and embrace the faceting geometry of the original 1970s apartment building to give it renewed life and accentuate the panoramic views.”
–Tony Chenchow, Surrey Hills, Australia-based Chenchow Little Architects
“We wanted to create a family home that brought our clients joy and immense pride. It was important that we met their needs aesthetically by using materials and fixtures that were modern but sympathetic to the existing elegant architectural aspects.”
– Miriam Fanning, Victoria, Australia-based Mim Design
“We didn’t want the outdoor kitchen to detract from the spectacular views. Our purpose was for it to be well integrated into the architecture of the home, aesthetically pleasing and streamlined. The solid wall of the guesthouse provided an ideal location for the outdoor kitchen. We extended the stainless base cabinetry from column to column and chose appliances that would integrate well.”
– Scott Gjesdahl, Belize-based Ja’Qor Belize